Cold Yogurt Drink Crossword Clue – Solved & Explained

Why this 4-letter cold yogurt drink is so loved

Simple, refreshing, and rich in history, the humble cold yogurt drink known as lassi has captured hearts and taste buds across the globe. Whether you’re sipping it to cool down on a hot day or enjoying it alongside a flavorful curry, lassi offers a unique combination of creaminess and refreshment that few drinks can rival. But beyond its irresistible taste, there’s a reason why this 4-letter gem keeps popping up in conversations, crossword puzzles, and culinary blogs, it’s a classic that’s stood the test of time.

Originating from India, lassi is more than just a beverage; it’s a cultural staple that balances health, hydration, and heritage. Made from just a few ingredients, yogurt, water, and a touch of sweetness or spice, it’s incredibly easy to make and naturally cooling, making it a year-round favorite in both warm and cool climates. What sets it apart from other cold drinks is its smooth, slightly tangy flavor, and the way it pairs so well with a variety of dishes or stands alone as a satisfying treat.

In crossword puzzles, “lassi” is a go-to answer for the clue “cold yogurt drink”, especially in the four-letter format. It’s easy to remember and now, even easier to enjoy at home. Whether you’ve stumbled upon the word while puzzling or tasted it at a local restaurant, this cold yogurt drink deserves a spot in your recipe repertoire.

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List of ingredients for classic sweet lassi

Creating your own cold yogurt drink at home is delightfully simple, and the ingredient list for a traditional sweet lassi is proof of that. Using just a few kitchen staples, you can blend a creamy, cooling beverage that’s perfect any time of year. This version of lassi leans into its sweeter side, making it ideal as a stand-alone refreshment or a complement to spicy dishes.

Here’s what you’ll need for 4 servings:

• 2 cups plain yogurt (whole milk yogurt gives a richer flavor, but low-fat works too)
• 1 cup cold water (adjust for preferred consistency)
• 4 tablespoons sugar (or to taste)
• 1/4 teaspoon ground cardamom (optional but recommended for authentic flavor)
• A pinch of salt (enhances the sweetness and rounds out the flavor)
• Ice cubes (optional, for serving chilled)
• Chopped pistachios or almonds (optional, for garnish)
• Fresh mint leaves (optional, for garnish and a hint of freshness)

These ingredients are easy to find in most American grocery stores, making this cold yogurt drink accessible for everyday enjoyment. The combination of yogurt’s natural tanginess with sugar and cardamom gives the drink its signature flavor, light, aromatic, and deeply satisfying.

If you prefer a dairy-free option, you can use a plant-based yogurt like coconut or almond, though the taste and texture will differ slightly. For those avoiding refined sugar, honey or agave syrup make excellent substitutes.

Step-by-step instructions to prepare your lassi

Making a homemade cold yogurt drink like lassi is not only quick, but also incredibly rewarding. With no cooking involved and minimal prep, it’s the kind of recipe that delivers maximum flavor with minimum effort. Whether you’re making it for a hot afternoon or serving it with a spicy meal, these steps will guide you to the perfect glass every time.

Step 1: Blend the base
In a blender, combine 2 cups of plain yogurt with 1 cup of cold water. This creates the smooth, drinkable consistency that defines lassi. If you prefer a thicker version, you can reduce the water slightly.

Step 2: Sweeten it up
Add 4 tablespoons of sugar (or to taste) to the mixture. For a more natural alternative, honey or agave syrup works well. Blend for 15 to 20 seconds until the sugar is fully dissolved and the texture is frothy.

Step 3: Add flavor and depth
Sprinkle in 1/4 teaspoon of ground cardamom and a pinch of salt. The cardamom gives a warm, slightly citrusy aroma that elevates the drink, while the salt enhances the overall flavor. Blend briefly again to mix.

Step 4: Chill and serve
Pour the lassi into glasses over a few ice cubes if desired. Garnish with crushed pistachios or almonds and a fresh mint leaf for an elegant touch.

Step 5: Enjoy immediately
Lassi is best served cold and fresh. If making ahead, store it in the refrigerator for up to a day and give it a quick stir before serving.

This easy preparation makes lassi a go-to cold yogurt drink for anyone looking for a refreshing, nourishing beverage that comes together in minutes.

Serving tips and pro tricks for the perfect cold yogurt drink

To elevate your homemade cold yogurt drink from simple to standout, a few thoughtful touches can make all the difference. While lassi is inherently refreshing and flavorful, presentation and slight adjustments to taste or texture allow you to tailor it perfectly to your preferences, or impress your guests.

Serve it ice-cold
Chilling is key. Lassi tastes best when it’s frosty and fresh. If you’re prepping ahead, refrigerate it for at least an hour, and give it a quick blend or stir before serving. Adding ice cubes when blending can also make it extra cold and slightly slushy, especially refreshing in warmer months.

Use quality yogurt
The flavor of your lassi will depend heavily on the yogurt you use. Whole milk yogurt gives a creamy, rich base, while low-fat versions create a lighter drink. For a slightly tangier taste, opt for Greek yogurt, just adjust the water content to avoid overly thick results.

Play with garnishes
A sprinkle of finely chopped pistachios or almonds adds texture and a bit of visual flair. A few fresh mint leaves can add a burst of color and a cool contrast to the sweet yogurt base. For extra indulgence, try a dash of rosewater or saffron on top, it’s subtle, aromatic, and adds a touch of luxury.

Make it your own
Want a fruity twist? Blend in mango pulp for a mango lassi variation. Prefer it less sweet? Reduce the sugar or swap it for a natural sweetener like dates or maple syrup. Once you’ve mastered the base, you can explore a variety of flavor combinations.

Whether served in mason jars with straws for a casual vibe, or in chilled glasses for a more elegant presentation, this cold yogurt drink is as versatile as it is delicious.

FAQ around cold yogurt drinks and crossword clues

1. Why does “lassi” often appear in crossword puzzles?
“Lassi” is a popular answer for the clue “cold yogurt drink” because it’s a short, easily recognizable word tied to a specific, culturally rich drink. With just four letters, it fits neatly into many puzzle grids and is increasingly familiar to English-speaking audiences due to the global popularity of Indian cuisine.

2. What’s the difference between lassi and ayran?
While both are yogurt-based drinks, lassi is usually sweet and often flavored with fruits or spices like cardamom. Ayran, on the other hand, is a savory Turkish drink made from yogurt, water, and salt. Lassi is thicker and creamier, while ayran is thinner and more bracing. Both are served cold and are meant to refresh and aid digestion.

3. Is lassi only a summer drink?
Not at all. Although it’s especially popular in hot weather for its cooling effects, this cold yogurt drink is perfect year-round. It pairs beautifully with spicy meals and serves as a nutritious alternative to sugary beverages at any time.

4. Can I make a dairy-free version of lassi?
Yes, you can substitute traditional yogurt with plant-based versions like coconut or almond yogurt. The result will have a slightly different flavor and texture but can still be delicious and refreshing.

5. How do I store leftover lassi?
Lassi is best enjoyed fresh, but you can store it in the fridge for up to 24 hours in a sealed container. Just give it a quick stir or shake before drinking, as separation is natural.

3 Recipes in the same spirit

Here are 3 recipes in the same spirit as your cold yogurt drink (lassi):

1. Mango Lassi – A fruity, tropical twist on the classic, blending ripe mango with yogurt for a naturally sweet and creamy treat.
2. Cucumber Mint Ayran – A savory, herb-infused variation of the Turkish yogurt drink, perfect for hot days or as a palate cleanser.
3. Rosewater Lassi – A delicate floral version of the traditional drink, made with rosewater and garnished with crushed pistachios.