Chocolate Covered Pretzels – Sweet Memories in Every Crunch
There’s something undeniably satisfying about the mix of sweet chocolate and crunchy, salty pretzels. It’s a simple pairing, but one that never fails to please. Whether you’re dressing them up for a celebration or just making a quick homemade snack, chocolate covered pretzels strike that perfect balance. You can keep them plain or get creative with toppings like crushed nuts, sprinkles, or a drizzle of white chocolate. They’re easy to make, fun to share, and always a hit, no matter the occasion.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: 4 1x
- Category: Snack
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
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- 100g (about 3.5 oz) mini pretzels – Choose classic twisted pretzels for a traditional look, or pretzel rods if you want a different shape.
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- 200g (about 7 oz) semi-sweet or milk chocolate chips – Good-quality chocolate melts smoother and tastes richer. You can also use chocolate bars broken into pieces.
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- 1 tsp coconut oil or vegetable oil (optional) – Helps create a glossier, smoother chocolate coating.
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- Sprinkles, crushed nuts, or sea salt (optional) – For decoration and added texture.
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- Parchment paper or a wire rack – To allow the chocolate to set clea
Instructions
1. Prepare your workspace
2. Melt the chocolate
3. Dip the pretzels
4. Add toppings (optional)
5. Let them set
6. Store and enjoy
Nutrition
- Serving Size: 1
- Calories: ~220 kcal
- Sugar: ~15g
- Sodium: ~250mg
- Fat: ~11g
- Saturated Fat: ~6g
- Unsaturated Fat: ~4g
- Trans Fat: 0g
- Carbohydrates: ~28g
- Fiber: ~2g
- Protein: ~3g
- Cholesterol: ~2mg
Find it online: https://recipeis.com/chocolate-covered-pretzels/